Discover the actions of the National Pact for Energy Transition and the ways to implement them thanks to our guidance sheets.
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Ce Pacte est dédié aux personnes résidant, travaillant ou étudiant à Monaco. Il propose des actions à mettre en œuvre à titre individuel, à la maison ou pour ses déplacements personnels ou domicile-travail. Ce Pacte contient aussi des actions de réduction des déchets, d'achat local ou d'occasion.
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Level 2 - I buy local and seasonal food
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Level 2 - I don't eat meat or fish at least once a week (concept of "Green Monday")
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Level 2 - I reduce my clothing purchases by buying less and second-hand as much as possible
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Le secteur Administration s'adresse à toutes les Directions, les Services et secrétariats de Département du Gouvernement Princier de Monaco. Il regroupe la plupart des actions de type "bureau vert". Le Pacte National vient en soutien à l'écoresponsabilité de l'Administration, et en complément du Plan Climat-Energie-Qualité de l'Air qui a plutôt pour objectif l'écoresponsabilité de la Principauté dans son ensemble.
Level 1 - I promote sustainable mobility solutions to my teams
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Level 1 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex: carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
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Level 1 - I reward the use of sustainable mobility solutions by my teams
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Level 1 - I implement telecommuting
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Level 1 - I allow my teams to work according to dynamic schedules
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
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Level 1 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 1 - Si j'ai une tisanerie, je mets à disposition de mes équipes des contenants de vente à emporter, de la vaisselle et des couverts réutilisables pour réduire les emballages jetables
Level 1 - Je sensibilise mes équipes à l’utilisation de contenants consignés « MaConsigne » pour l’achat de déjeuners à emporter dans les points de vente partenaires, ou de leur propre contenant dans les autres établissements
Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
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Level 1 - I dematerialize the documentation
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 1 - I switch the light and electrical appliances off and I make sure they are not left on standby when I leave in the evening and on weekends
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Level 1 - Je respecte au maximum les températures de consigne
Level 1 - Je permets à mes équipes de ne pas porter la cravate en été
Level 2 - J’identifie les leviers d’optimisation propres à mon Service
Level 2 - I make my employees aware of digital eco-gestures
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Level 1 - J’exige à mes fournisseurs et prestataires de services enregistrés à Monaco de signer le Pacte
Level 1 - J'invite mes équipes à signer le Pacte Individuel
Level 2 - I extend the lifespan of my objects and equipment as much as possible
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Ce Pacte est dédié aux cabinets d’architectes concevant des bâtiments neufs ou des rénovations majeures. Il n’est pas adapté aux entreprises œuvrant dans la rénovation d’appartements, la décoration ou l’architecture d’intérieur (choisir plutôt le volet « Tertiaire »). En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions dans le domaine de la construction et de la rénovation durable, compatibles avec le label de bâtiment BD2M (Bâtiments Durables Méditerranéens de Monaco).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - I favor the use of alternative modes of transport in my projects/co-properties (ex: bicycle racks, bicycle storage room...)
CO2 savings:
-1090.51 kgCO2/year/place
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - I offer shared parking spaces in my projects/co-properties (e.g. carpooling, electric charging station)
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I make sure my teams go onto construction sites by a mode of green mobility
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Level 1 - I include offer notation criteria concerning green mobility choices (transport of teams to construction sites, construction machinery)
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I create a room for waste and sorting bins in my construction projects, that are easily accessible from the road
CO2 savings:
-134,21 kgCO2/year/household
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Level 1 - I raise awareness of my team to the detection and appropriate treatment of asbestos and heavy metals
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Level 1 - I include in all written and graphic documents dispositions for sorting, appropriate treatment and tracability of construction waste and check them during the construction phase
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - The design of the building will allow the limitation of construction waste (e.g. standardisation and reversibility of elements, modular spaces)
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I set a target of 5% reduction of construction waste/construction (e.g. reduction at source, reuse of packaging, fine sorting of materials)
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - I set a target of 10% reduction of construction waste/construction (e.g. reduction at source, reuse of packaging, fine sorting of materials)
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Level 2 - I set a target of minimum 5% of reuse for a materials lot (for deconstruction projects 5% of materials going to a buyer, for new construction 5% of the materials of a lot coming from reuse)
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I study the renewable energy potential of the building currently being designed
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Level 1 - I am aware of the topic of summer comfort, limit energy needs of my projects and try to address them with a bioclimatic architecture (e.g. limit glass surfaces without solar protections, favor greenery)
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Level 1 - I train my teams on energy savings and renewable energy so that they can offer solutions to customers
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Level 1 - I am aware of the methods of commissioning mission
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Level 2 - I ensure the good airtightness of the building (either by adopting a quality process, either by planning intermediary air permeability tests in my technical specifications)
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Level 2 - In my offices and shared spaces, I set the thermostat to energy efficient temperatures (19°C in the winter and 26°C in the summer)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I limit ambiance and decorative lighting or, if I plan to use it, choose the most energy-efficient lighting options
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I include greenery in my projects beyond regulations (with "pleine terre"), ideally by including an ecology scientist
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Level 2 - I optimise the design of my buildings by completing a thermal dynamic simulation
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Level 2 - I complete a comparative study of total cost for all my projects
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - I enroll team member for at least one event offered by the BD2M framework per year
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Level 1 - I propose an alternative with eco-materials by using for example the eco-materials guide published by the SMBP, or, alternatively, a sustainable procurement policy (e.g. recycled materials)
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Level 1 - I raise awaress of my team to the BD2M label
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Level 1 - I choose my facade coating in order to reduce the heat island effect
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Level 1 - I promote the BD2M framework for my ordering institution
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Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I partake in the BD2M Evaluation Commissions
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux associations, fédérations professionnelles ou sportives, ou syndicats professionnels. Les actions de ce volet seront applicables ou non en fonction de si l’association dispose d’un local dédié à son activité.
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - Si j'organise un événement, j’informe systématiquement les participants des solutions vertes de transport vers mes événements
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - For my events, I choose venues that are easily accessible by public transport or other sustainable mobility solutions (eg: self-service bicycle)
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Level 1 - I provide a sustainable transportation option to my members and / or volunteers to get to my events (ex: shuttle, carpooling)
CO2 savings:
-0.20 kgCO2/participant
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - Je mets en place le tri des déchets sur le ou les sites de mes événements ainsi qu’une signalétique adaptée et efficace
Level 1 - Je dématérialise la documentation de mes événements et les tickets de caisse/factures
Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 2 - J'utilise des supports éco-responsables pour communiquer sur mes événements
Level 2 - Je fais appel à un traiteur éco-responsable et local et l'interroge sur son traitement des déchets
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - Je favorise la réutilisation du matériel événementiel d’une année et d’une édition à l’autre et n’indique par conséquent pas de date sur mes visuels
Level 1 - Je distribue des gobelets consignés lors de mes événements
Level 1 - Je dématérialise ma billetterie et/ou favorise les billets électroniques en offrant un bonus à ceux qui n'ont pas imprimé leurs billets
Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - Je réalise des événements zéro plastique à usage unique
Level 2 - J’organise et sous-traite le compostage de nourriture restant de mes événements
Level 2 - Je récupère les déchets propres pour les up-cycler (kakémonos, habits ou sacs non utilisés, …)
Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I choose a sustainable Web host for my website (energy saving actions and renewable energy to supply the servers)
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Level 1 - I avoid sending emails heavy with attachments
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Level 1 - Je mets en place des solutions d’approvisionnement énergétique propre pour mes événements
Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - Je privilégie les LEDs pour l'éclairage de mes événements
Level 1 - Avant mes événements de plus de 1 000 personnes, je réalise un bilan de gaz à effet de serre complet de celui-ci et agis en conséquence en m’appuyant sur un plan de réduction
Level 1 - Avant mes événements sur Monaco de moins de 1 000 personnes, je réalise une estimation des émissions de gaz à effet de serre et obtiens des idées de réduction grâce à la calculatrice de la Direction du Tourisme et des Congrès (monaconventionbureau.com )
Level 2 - Je sensibilise les participants aux éco-gestes et les informe des performances environnementales de mes évènements
Level 1 - Avant mes événements, s'ils accueillent des visiteurs étrangers, je propose la calculette carbone développée par la Direction du Tourisme aux participants afin d'estimer les émissions liées à leur déplacement et obtenir des suggestions pour les réduire
Level 1 - Si j'ai une boutique, je m'engage dans la démarche "Commerce engagé"
Level 1 - Si j'ai un restaurant, je m'engage dans la démarche "Restaurant engagé"
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux associations, fédérations professionnelles ou sportives, ou syndicats professionnels. Les actions de ce volet seront applicables ou non en fonction de si l’association dispose d’un local dédié à son activité.
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - Si j'organise un événement, j’informe systématiquement les participants des solutions vertes de transport vers mes événements
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex: carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - For my events, I choose venues that are easily accessible by public transport or other sustainable mobility solutions (eg: self-service bicycle)
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Level 1 - I provide a sustainable transportation option to my members and / or volunteers to get to my events (ex: shuttle, carpooling)
CO2 savings:
-0.20 kgCO2/participant
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
Powered by Froala Editor
Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - Je mets en place le tri des déchets sur le ou les sites de mes événements ainsi qu’une signalétique adaptée et efficace
Level 1 - Je dématérialise la documentation de mes événements et les tickets de caisse/factures
Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
Powered by Froala Editor
Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - J'utilise des supports éco-responsables pour communiquer sur mes événements
Level 2 - Je fais appel à un traiteur éco-responsable et local et l'interroge sur son traitement des déchets
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
Powered by Froala Editor
Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
Powered by Froala Editor
Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
Powered by Froala Editor
Level 1 - Je favorise la réutilisation du matériel événementiel d’une année et d’une édition à l’autre et n’indique par conséquent pas de date sur mes visuels
Level 1 - Je distribue des gobelets consignés lors de mes événements
Level 1 - Je dématérialise ma billetterie et/ou favorise les billets électroniques en offrant un bonus à ceux qui n'ont pas imprimé leurs billets
Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
Powered by Froala Editor
Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
Powered by Froala Editor
Level 2 - Je réalise des événements zéro plastique à usage unique
Level 2 - J’organise et sous-traite le compostage de nourriture restant de mes événements
Level 2 - Je récupère les déchets propres pour les up-cycler (kakémonos, habits ou sacs non utilisés, …)
Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
Powered by Froala Editor
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
Powered by Froala Editor
Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
Powered by Froala Editor
Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
Powered by Froala Editor
Level 1 - I respond to resident surveys in the event of an energy audit of my building
Powered by Froala Editor
Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
Powered by Froala Editor
Level 1 - I choose a sustainable Web host for my website (energy saving actions and renewable energy to supply the servers)
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Level 1 - I avoid sending emails heavy with attachments
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Level 1 - Je mets en place des solutions d’approvisionnement énergétique propre pour mes événements
Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
Powered by Froala Editor
Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
Powered by Froala Editor
Level 2 - I make my employees aware of digital eco-gestures
Powered by Froala Editor
Level 2 - Je privilégie les LEDs pour l'éclairage de mes événements
Level 1 - Avant mes événements sur Monaco de plus de 1 000 personnes, je réalise un bilan de gaz à effet de serre complet de celui-ci et agis en conséquence en m’appuyant sur un plan de réduction
Level 1 - Avant mes événements de moins de 1 000 personnes, je réalise une estimation des émissions de gaz à effet de serre et obtiens des idées de réduction grâce à la calculatrice de la Direction du Tourisme et des Congrès (monaconventionbureau.com )
Level 2 - Je sensibilise les participants aux éco-gestes et les informe des performances environnementales de mes évènements
Level 1 - Avant mes événements, s'ils accueillent des visiteurs étrangers, je propose la calculette carbone développée par la Direction du Tourisme aux participants afin d'estimer les émissions liées à leur déplacement et obtenir des suggestions pour les réduire
Level 2 - I invite my teams to sign the Pact for Individuals
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Ce Pacte est dédié aux sociétés dont le cœur de métier est de gérer une ou plusieurs propriétés ou copropriétés, en tant que syndic ou en tant que propriétaire. En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions dans le domaine de la construction et de la rénovation durable, compatibles avec le label de bâtiment BD2M (Bâtiments Durables Méditerranéens de Monaco).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - I favor the use of alternative modes of transport in my projects/co-properties (ex: bicycle racks, bicycle storage room...)
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - I offer shared parking spaces in my projects/co-properties (e.g. carpooling, electric charging station)
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex: carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I install charging stations for electric vehicles in car parks of my buildings/projects (visitor spaces)
CO2 savings:
-2640,79 kgCO2/year/charging station
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Level 1 - I include offer notation criteria concerning green mobility choices (transport of teams to construction sites, construction machinery)
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I include a specific room and set up the logistics necessary for sorting waste in my buildings
CO2 savings:
-0.64 kgCO2/kg of sorted waste
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Level 1 - I make sure waste is sorted and ecofriendly products are used by the cleaning companies in my buildings
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - I inform the owners and occupants of the location of the waste sorting bins
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Level 2 - I display the SMA's sorting guidance posters in my properties' waste disposal rooms
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I carry out an energy audit of my buildings before the mandatory deadline
CO2 savings:
-21.83 kgCO2/sq.m
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Level 1 - I complete a feasibility study for the substitution of fossil energy for my properties by prioritizing the biggest greenhouse gas emitters, in order to cover 100% of my portfolio in 2026 and to complete the substitution by 2030
Level 1 - Je réalise un bilan des usages de l'électricité de mes immeubles et j'adopte un plan d'action selon les résultats
Level 2 - Ahead of the permanent reception of buildings if applicable, I organise a handover between the construction company and the maintenance company (meetings, training, covering of missions,...)
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Level 2 - In offices and common areas, I set energy-saving temperature guidelines (19 ° C in winter / 26 ° C in summer)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I study the feasibility of installing photovoltaic panels for my properties (technical, study for autoconsumption/reinjection, subsidy...)
CO2 savings:
-35.10 kgCO2/kWc
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Level 1 - I ask a BD2M referent to complete the construction work program following the properties' energy audits' recommendations (possible State subsidy)
CO2 savings:
-26.19 kgCO2/sq.m
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I remain up to date with laws and subsidies applicable to buildings
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Level 2 - Based on the energy audit, I hire a BD2M referent to launch the energy renovation studies for my properties (possible State subsidy)
Level 2 - I substitute fossil energy in all my properties by year 2030
Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - I train office building guards and cleaning companies in selective sorting and energy savings
CO2 savings:
-0.64 kgCO2/kg of sorted waste
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Level 2 - I invite the residents of my properties to sign the Pact and raise their awareness thanks to its tools
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Level 1 - I am aware of the usage phase of the BD2M label and share my feedback
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Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I complete an environmental dashboard that I communicate to building owners and occupants of my properties
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Level 2 - If I have a canteen or a company restaurant, I favor local and seasonal fruits and vegetables, and offer vegetarian options on my menu
Ce Pacte est dédié aux entreprises générales du bâtiment, de la catégorie « corps d’état architectural ». En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions dans le domaine de la construction et de la rénovation durable, compatibles avec le label de bâtiment BD2M (Bâtiments Durables Méditerranéens de Monaco).
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Level 1 - I favor the use of local subcontractors
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - I optimize the flow of materials to minimize the number of return trips
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Level 2 - I offer my clients solutions that focus on materials produced locally
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I maintain and renew my construction machinery to reduce its carbon footprint by favoring electric and hybrid vehicles
CO2 savings:
- 3273 (-1273) kgCO2/year/vehicle
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Level 1 - I plan en electric shuttle to transport the companions (including subcontractors) onsite
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 2 - I choose less carbon-intensive energy for my construction machinery
CO2 savings:
-0.55 kgCO2e/km
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I look for and use appropriate recycling streams for all of my activity's waste
CO2 savings:
-480.95 keCO2/ton
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Level 1 - I perform an assessment of my construction waste (in kg or tons per SHON square meters)
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Level 1 - I raise awareness of my teams to reduction and sorting of waste in site facilities (including awaress of the use of reusable takeaway food containers)
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - I perform an assessment of my construction waste ahead of a construction project and estalish an assessment at the end of a project with potential solutions (e.g. optimised procurement, lay out plan, reuse of deconstruction materials)
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I fix a target of 5% reduction of construction waste/materials (e.g. reduction at source, reuse of packaging, fine sorting of materials)
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - I set a target of 10% reduction of construction waste/construction (e.g. reduction at source, reuse of packaging, fine sorting of materials)
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I provide my employees with the best construction tools that consume the least energy
CO2 savings:
-4,06 kgCO2/employee/year
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Level 1 - I raise awareness of my teams to energy savings in site facilities (e.g. turning off lights and unused equipment, turning down the heating, closing windows)
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Level 2 - I choose energy-efficient equipment for site facilities
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Level 2 - I ensure the good airtightness of the building (either by adopting a quality process, either by planning intermediary air permeability tests in my technical specifications)
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I monitor energy consumption in site facilities
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I set up a general energy switch on my construction sites
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - I enroll team member for at least one event offered by the BD2M framework per year
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Level 1 - I propose an alternative with eco-materials by using for example the eco-materials guide published by the SMBP, or, alternatively, a sustainable procurement policy (e.g. recycled materials)
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Level 1 - I raise awaress of my team to the BD2M label
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Level 1 - Je fais la promotion du référentiel BD2M auprès de mes donneurs d'ordre
Level 2 - I raise awareness of companion managers and/or companions on technical themes (e.g. how to ensure good airtightness of buildings)
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Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I partake in the BD2M Evaluation Commissions
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux entreprises œuvrant dans l’installation ou la maintenance d’installations de chauffage, d’électricité et/ou de plomberie. Elles figurent dans la catégorie « corps d’état technique ». En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions dans le domaine de la construction et de la rénovation durable, compatibles avec le label de bâtiment BD2M (Bâtiments Durables Méditerranéens de Monaco).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
Powered by Froala Editor
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
Powered by Froala Editor
Level 2 - I optimize the flow of materials to minimize the number of return trips
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I plan en electric shuttle to transport the companions (including subcontractors) on site
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I train my staff in the eco-responsible treatment of professional waste
CO2 savings:
-0,78 kgCO2/kg of sorted waste
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I set up a waste monitoring and management system for the waste created by my business
CO2 savings:
-0.78 kgCO2/kg of waste recycled
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Level 1 - I favor the use of the latest generation of gases (refrigerants)
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - I launch an initiative to reduce waste at source (e.g. limiting packaging)
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - If I am a maintenance company, I offer services in line with energy savings and renewable energies and offer it to clients systematically
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Level 1 - I am aware of the methods of commissioning mission
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Level 1 - Je forme mon personnel aux économies d’énergie et aux énergies renouvelables afin que mon équipe soit force de proposition auprès des clients (ex: bioclimatisme, veille technologique et maintenance associée)
Level 2 - I raise awareness of my contracting authority and the project team of the carbon impact of increasing the temperature set point
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I always offer a green alternative for installations in new or renovation projects (e.g. best energy efficiency, renewable energy)
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
Powered by Froala Editor
Level 2 - I make my employees aware of digital eco-gestures
Powered by Froala Editor
Level 2 - I optimise the design of my buildings by completing a thermal dynamic simulation
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - I enroll team member for at least one event offered by the BD2M framework per year
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Level 1 - I propose an alternative with eco-materials by using for example the eco-materials guide published by the SMBP, or, alternatively, a sustainable procurement policy (e.g. recycled materials)
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Level 1 - I raise awaress of my team to the BD2M label
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Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I partake in the BD2M Evaluation Commissions
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux entités dont le métier principal est d’accueillir ou organiser des événements, par exemple les centres de congrès, les agences réceptives, les prestataires événementiels. En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions destinées à réduire l’impact carbone des événements organisés (ex : transport durable des participants, supports de communication, alimentation, emballages, etc.).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - I systematically inform participants of available green transportation options to my events
CO2 savings:
-0,20 KgCO2/participant
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
Powered by Froala Editor
Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I reward participants who opt fo green transportation to my events
CO2 savings:
-1,19 kgCO2/participant
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Level 1 - I offer participants one or more green mobility solutions between the different event sites if applicable
CO2 savings:
-0,59 kgCO2/participant
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
Powered by Froala Editor
Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I set up waste sorting on the site (s) of my events as well as appropriate and effective signage
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - Je dématérialise la documentation de mes événements et les tickets de caisse/factures
Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - I use eco-responsible media to communicate about my events
CO2 savings:
-0,29 kgCO2/100 paper sheets
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Level 2 - I call on an eco-friendly and local caterer and ask them about their waste treatment strategy
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I organize and subcontract the composting of the food waste from my events
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Level 1 - I promote the reuse of event material from one year and from one edition to the next
CO2 savings:
-0,92 kgCO2/kg of documents
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Level 1 - I distribute returnable cups during my events
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - I ban plastic from my events / I organize Zero Plastic events
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Level 2 - I dematerialize my ticket office and / or promote electronic tickets by offering a bonus to those who choose not to print their tickets
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 2 - I prefer LEDs for my stage lighting
CO2 savings:
-12.63 kgCO2/year/light
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I set up clean energy supply for my events
CO2 savings:
-35,10 kgCO2/Kwc
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - Avant mes événements sur Monaco de moins de 1 000 personnes, je réalise une estimation des émissions de gaz à effet de serre et obtiens des idées de réduction grâce à la calculatrice de la Direction du Tourisme et des Congrès (monaconventionbureau.com )
Level 1 - Avant mes événements de plus de 1 000 personnes, je réalise un bilan de gaz à effet de serre complet de celui-ci et agis en conséquence en m’appuyant sur un plan de réduction
Level 1 - Avant mes événements, s'ils accueillent des visiteurs étrangers, je propose la calculette carbone développée par la Direction du Tourisme aux participants afin d'estimer les émissions liées à leur déplacement et obtenir des suggestions pour les réduire
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I make participants aware of eco-friendly actions and inform them of the environmental performance of my events
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux établissements œuvrant dans le domaine de la santé, qu’ils soient publics ou privés (ex : établissements hospitaliers, cliniques, laboratoires d’analyse, cabinets vétérinaires, etc.). En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions de réduction de l’impact carbone spécifiques au métier de la santé, par exemple à la gestion des déchets de type DASRI, aux déchets plastique, aux consommations énergétiques des locaux, au lavage du linge, etc.
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - If I have parking spaces available for my customers, I reserve some for electric vehicles and I equip them with charging stations
CO2 savings:
-2640.79 kgCO2/year/charging station
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I offer one or more green mobility solutions to patients and visitors
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I set up a pre-treatment system for Infectious Risk Care Activity Waste for treatment in Monaco
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Level 1 - I set up the sorting and recovery of food waste
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - For employee and patient meals, I prefer reusable dishes
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - Je réalise un bilan des usages de l’électricité et j’adopte un plan d’action selon les résultats
Level 2 - I switch the air conditioning off in unoccupied rooms
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I wash the laundry at the minimum temperature setting which allows for a quality wash (between 40 and 60 ° C)
CO2 savings:
-0,10 kgCO2e/washing machine
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Level 2 - I choose a machine that allows super spinning (> 1000 rpm), it considerably reduces the residual moisture in the laundry, which then limits drying time and energy consumption
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I make patients and visitors aware of all the eco friendly measures in place and invite them to participate
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux établissements hôteliers de la Principauté, quelque soit leur catégorie. En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions destinées à réduire l’impact carbone propre au secteur hôtelier (ex : consommation énergétique dans les chambres, emballages, lavage du linge, etc.).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - I systematically offer clients a green transport solution between the airport and their hotel in Monaco
CO2 savings:
-1,78 KgCO2/guest
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - If I have parking spaces available for my customers, I reserve some for electric vehicles and I equip them with charging stations
CO2 savings:
-2640.79 kgCO2/year/charging station
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I reward customers who opt for a green transport solution between the airport and their hotel
CO2 savings:
-3,57 kgCO2/guest
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Level 1 - I offer one or more green mobility solutions to hotel guests for their trips within Monaco
CO2 savings:
-0,59 kgCO2/guest
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 2 - I offer my clients discovery tours of Monaco on foot or on bike
CO2 savings:
-2.08 kgCO2e/guest
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
Powered by Froala Editor
Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I set up sorting waste bins in hotel rooms
CO2 savings:
-0.64 kgCO2/kg of sorted waste
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Level 1 - I replace toiletry samples with dispensers and only give them out on request
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - I eliminate plastic bottles and offer my clients tap water in glass bottles
CO2 savings:
-0,64 kgCO2/100L
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Level 2 - Regarding buffets, I limit individual packaging and favor bulk offers
CO2 savings:
-4,50 kgCO2/100kg sold food
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - Je réalise un bilan Smart+ des usages de l’électricité et j’adopte un plan d’action selon les résultats
Level 2 - After clients have left, I have the rooms checked to make sure the lights are off, the air conditioning or heating are moderate, television watches or other watches.
CO2 savings:
-1.79 kgCO2e/hotel room
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I organize the shutdown of air conditioning in the empty rooms
CO2 savings:
-1,72 kgCO2/switch-off day/hotel room
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I install a card lock system to automatically cut off the electricity to the rooms when the guest leaves
CO2 savings:
-594,00 kgCO2e/hotel room/year
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Level 2 - I install economical equipment on the taps and thermostatic mixers on the showers
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux entreprises qui disposent d’une usine ou d’une unité de fabrication en Principauté, et pas seulement des bureaux ou une activité de conception de produits. Les industriels de Monaco peuvent adhérer à ce Pacte, quelque soit leur secteur d’activité (ex : cosmétique, emballages, pièces plastiques, etc.). Elle regroupe également les activités disposant d’un établissement conséquent de traitement des déchets ou des eaux. En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions spécifiques destinées à réduire l’impact carbone des produits ou services offerts, des déchets industriels, de la consommation énergétique des process, etc.
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
Powered by Froala Editor
Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
Powered by Froala Editor
Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
Powered by Froala Editor
Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
Powered by Froala Editor
Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
Powered by Froala Editor
Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I research and use the appropriate recycling channels for all the waste from my activity
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
Powered by Froala Editor
Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
Powered by Froala Editor
Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - I prefer reusable, recyclable (with recognized recycling channel) or biodegradable containers for my products
CO2 savings:
-0.26 kgCO2e/kg
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
Powered by Froala Editor
Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
Powered by Froala Editor
Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
Powered by Froala Editor
Level 1 - I practice Eco-design and Life Cycle Analysis for new products
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
Powered by Froala Editor
Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
Powered by Froala Editor
Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I use the "overall cost" method to compare products when purchasing equipment / machinery
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Level 1 - I set the temperature to 25 ° C minimum in summer and 22 ° C maximum in winter
CO2 savings:
-1,79 (-0,18) kgCO2/C°/sq.m/year
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Level 2 - I set up an energy efficient lighting system
CO2 savings:
-12,63 kgCO2/year/light
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Level 2 - I monitor the energy uses of my activities, detect leaks and unnecessary consumption, train my teams in best practices, and insure we continuously reevaluate our processes for improvement
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
Powered by Froala Editor
Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
Powered by Froala Editor
Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
Powered by Froala Editor
Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I set up an energy management system in accordance with the ISO 50001 "Energy management" standard
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Level 1 - I recover the unavoidable heat (or cold) resulting from industrial processes (direct recovery)
CO2 savings:
-0.19 kgCO2/kWh valued
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Level 1 - I carry out an energy audit of my premises, processes, purchases and deliveries
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
Powered by Froala Editor
Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
Powered by Froala Editor
Level 2 - I make my employees aware of digital eco-gestures
Powered by Froala Editor
Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - I invite my teams to sign the Pact for Individuals
Powered by Froala Editor
Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux institutions publiques de la Principauté, et comporte par exemple le Conseil National de Monaco, la Mairie de Monaco ou le Conseil Economique, Social et Environnemental.
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
Powered by Froala Editor
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
Powered by Froala Editor
Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux entreprises de détail de grand taille, qui disposent d’un point de vente à Monaco, quelque soit la catégorie de biens distribués (ex : alimentaire, quincaillerie, papeterie, électronique et électroménager, etc.). En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions dédiées à réduire l’impact carbone propre à l’activité de distribution (ex : consommation énergétique du magasin, livraison aux clients, emballages et sacs, etc.). Pour les petits commerces ou restaurants indépendants, nous vous recommandons d’adhérer à un des programmes environnementaux dédiés, « Commerce engagé » ou « Restaurant engagé » (https://www.commerce-engage.com/monaco/).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I set up an electric vehicle delivery service to allow customers to come without their vehicle
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I dispose of the boxes according to SMA guidelines for their recycling
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Level 1 - I favor bulk sales
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Level 1 - I distribute returnable reusable bags
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I set up solutions for saving heating and air conditioning energy in my offices and my store
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Level 1 - I switch off the lights of my offices and my shop at night
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - If I sell fresh produce, I opt for closed energy efficient refrigerators
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
This Pact is dedicated to the private companies that do not match any listed sectors. It proposes admin actions with regards to mobility, including the promotion of public transportation, waste, for instance reducing single use plastic, and energy with the development of renewable energy sources. Some of these actions are only valid if the company owns its premises. If not it is expected the company only selects actions that are suitable for tenant companies. For self-employed or very small company, we suggest that you sign-up the Pact dedicated to Individuals until a specific Pact is developed.
Level 1 - I promote sustainable mobility solutions to my teams
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
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Level 1 - I reward the use of sustainable mobility solutions by my teams
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Level 1 - I set up telecommuting
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Level 1 - I set up staggered working hours
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers
Powered by Froala Editor
Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
Powered by Froala Editor
Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - If I have a canteen or a company restaurant, I initiate a food waste reduction initiative
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Level 1 - I dematerialize the documentation
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
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Level 1 - I use recycled paper for all my printed materials
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
Powered by Froala Editor
Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
Powered by Froala Editor
Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
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Level 1 - I roll out a first phase of LED lighting on my premises
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Level 2 - In offices and common areas, I set energy-saving temperature guidelines (19 ° C in winter / 26 ° C in summer)
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Level 1 - I set up variable flow ventilation / air conditioning
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Level 1 - I generalize LED lighting to all of my premises
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Level 1 - I replace single glazing with double or triple glazing
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - Eco-owner bonus action: I install or I vote for renewable energy installation projects (heat pumps, solar panels, etc.)
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Level 2 - I replace dilapidated doors and windows for better insulating solutions
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - If I have a canteen or a company restaurant, I favor local and seasonal fruits and vegetables, and offer vegetarian options on my menu
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Ce Pacte est dédié à la Force Publique de Monaco, regroupant le Corps des Sapeurs-Pompiers et le Corps des Carabiniers du Prince.
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
Powered by Froala Editor
Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
Powered by Froala Editor
Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
Powered by Froala Editor
Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
Powered by Froala Editor
Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
Powered by Froala Editor
Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
Powered by Froala Editor
Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I ensure the proper treatment of renovation / construction waste of work carried out by my teams
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
Powered by Froala Editor
Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
Powered by Froala Editor
Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I reduce the waste of small jobs carried out by my teams thanks to reduction at source and the reuse of materials
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
Powered by Froala Editor
Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
Powered by Froala Editor
Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
Powered by Froala Editor
Level 1 - I train my building referees to monitor consumption energy and energy savings
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Level 1 - I establish regular monitoring of energy consumption and communicate around it with staff and their families
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Level 1 - I set up energy saving projects on the premises and in the barracks
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Level 2 - In offices and common areas, I set energy-saving temperature guidelines (19 ° C in winter / 26 ° C in summer)
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Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
Powered by Froala Editor
Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
Powered by Froala Editor
Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
Powered by Froala Editor
Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
Powered by Froala Editor
Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
Powered by Froala Editor
Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux entités (publiques, associatives ou privées) gérant une ou plusieurs résidences non-médicalisées pour les personnes âgées. En cas de gestion d’un ou plusieurs établissements pour personnes âgées médicalisés, nous recommandons d’adhérer au Pacte pour les établissements de santé. En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions ciblées au secteur, par exemple consistant au transport vert des résidents lors des activités, à la réduction des déchets alimentaires et d’emballages, à la sensibilisation des résidents, etc.
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Level 1 - Je promeus les solutions de mobilité durable auprès de mes équipes
Level 1 - Je privilégie autant que possible les solutions de mobilité durable pour les activités extérieures avec les résidents
Level 2 - Je privilégie les réunions en visioconférence pour limiter les déplacements
Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - Je récompense le recours aux solutions de mobilité durable par mes équipes
Level 1 - Si j’achète un véhicule professionnel neuf ou d’occasion, je choisis un modèle électrique ou hybride
Level 1 - Je mets en place le télétravail
Level 1 - Je mets en place des horaires de travail décalés
Level 2 - Je prends en charge une partie ou l’intégralité de l’abonnement aux transports en commun des collaborateurs
Level 2 - Je verse une prime aux collaborateurs qui souhaitent acquérir un vélo ou un véhicule électrique/hybride
Level 2 - Je privilégie les entreprises locales pour mes achats de biens, équipements et services, afin de réduire les déplacements
Level 1 - Je mets en place le tri sélectif et forme mes équipes aux bons gestes de tri
Level 1 - Je demande à la société de nettoyage d’utiliser des produits d’entretien écologiques et biodégradables
Level 2 - J'installe un collecteur de mégots à l'entrée de mon bâtiment et je sensibilise mes employés à ne pas jeter leurs mégots dans la rue ou les bouches d'égout (non applicable en cas d'interdiction de fumer)
Level 2 - Je mets en place un système de bouteilles/carafes, de verres réutilisables et de lave-vaisselle pour les visiteurs et les réunions
Level 2 - Si je fais traiter mes déchets à l'extérieur de Monaco, j'établis mes dossiers de transferts transfrontaliers des déchets
Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - Je dématérialise la documentation
Level 1 - Je réduis le parc d’imprimantes et les impressions de papier
Level 1 - J’utilise autant que possible du papier recyclé pour mes documents imprimés
Level 1 - Je remplace les bouteilles et gobelets en plastique par un système de fontaines et bouteilles réutilisables
Level 1 - Je réduis les déchets d’emballage et les déchets alimentaires des cuisines
Level 1 - Je mets en place le tri et la valorisation des déchets alimentaires (ex: prestation externe, digesteur)
Level 2 - Je fais faire un bilan de ma production de déchets et j'identifie des premières actions de réduction à la source
Level 2 - Je mets à disposition de mes équipes des contenants et couverts réutilisables pour réduire les emballages jetables de la vente à emporter
Level 1 - J’éteins les appareils électriques et leurs veilles la nuit et le week-end
Level 1 - Je mets en place une première tranche d’éclairage LED dans mes locaux
Level 1 - Je réalise un bilan des usages de l’électricité et j’adopte un plan d’action selon les résultats
Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - Je mets en place une ventilation / climatisation à débit variable
Level 1 - Je généralise l’éclairage LED à l’ensemble de mes locaux
Level 1 - Je remplace le simple vitrage par du double ou triple vitrage
Level 1 - Je réponds aux enquêtes d’occupants en cas de réalisation d’un audit énergétique de mon bâtiment
Level 1 - Si je suis propriétaire de mes locaux, j’installe ou je vote pour des projets d’énergie renouvelable
Level 1 - Je mets en place des dispositifs d'économie d'énergie dans mon bâtiment
Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - Je remplace les portes et les fenêtres vétustes pour des solutions plus isolantes
Level 2 - J'allonge au maximum la durée de vie de mes objets et équipements
Level 2 - Je sensibilise mes collaborateurs aux éco-gestes numériques
Level 2 - J'invite mes équipes à signer le Pacte Individuel
Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
This Pact is dedicated to the retailers of the Principality. Il is a complement to the « Commerce Engagé » program which is a mandatory step to commit. It includes admin actions that can be found in all Pacts and also suggests specific ones for this sector with regards to lighting, heating and cooling.
Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
Powered by Froala Editor
Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
Powered by Froala Editor
Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - Je mets en place un service de livraison par véhicule électrique afin de permettre aux clients de venir sans leur véhicule
Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - Je m’inscris à la démarche « Commerce engagé » de la Direction de l’Environnement
Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - Dans le cahier des charges « Commerce engagé », je choisis au minimum les actions suivantes : "J’améliore la gestion de la climatisation ou du chauffage" et "J’optimise mon éclairage"
Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - If I have a canteen or a company restaurant, I favor local and seasonal fruits and vegetables, and offer vegetarian options on my menu
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Ce Pacte est dédié aux établissements scolaires d’enseignement, quelque soit la tranche d’âge des élèves ou étudiants. Ce Pacte s’adresse donc à la fois aux écoles maternelle, primaire, collège, lycée, universités et autres types d’établissements d’enseignement. En plus des actions communes à tous les secteurs, dites « de bureau vert », les actions ciblent les spécificités de cette catégorie, comme par exemple la sensibilisation des élèves ou étudiants et l’intégration de la transition énergétique à certains cours.
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Level 1 - Je promeus les solutions de mobilité durable auprès de mes équipes
Level 1 - J'encourage l'usage des modes doux et des transports en commun auprès des élèves
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
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Level 2 - I make at least one low carbon transport option available to my team for professional purposes (e.g. public transport card, MonaBike membership, corporate bike share system, Mobee membership, company electric car)
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Level 1 - I implement a “pedibus” (walking bus) (primary school)
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Level 1 - I raise the students’ awareness about the prevention of dangers of using bicycles and new mobility forms.
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Level 1 - I encourage the teachers to organize online seminars.
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Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
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Level 1 - I reward the use of sustainable mobility solutions by my teams
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Level 1 - I implement telecommuting
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Level 1 - I set up staggered working hours
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Level 2 - I provide bicycle parking spaces for students
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Level 2 - I provide parking space for new forms of mobility (scooters, skateboards, rollerblades)
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Level 2 - I promote carpooling among my students (IUM)
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Level 2 - If I have a cafeteria, I prioritize local products
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Level 2 - I pay for part or all of my staff's public transport subscription
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I implement the sorting of waste in all classrooms (by promoting the re-use of sorting bins) and an appropriate communication
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Level 1 - I raise the students’ awareness of reducing and sorting waste
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Level 1 - I promote the use of re-usable bottles in replacement of plastic bottles
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Level 1 - I raise the students’ and parents’ awareness of zero-waste snacks (primary and middle school)
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 2 - I encourage the reuse of notebooks and other supplies over the years
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Level 2 - I implement a policy to prevent food waste
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Level 2 - I limit the sale of over-packaged items in food dispensers
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - If I have a canteen or a company restaurant, I implement a policy to prevent food waste
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Level 1 - I play a part in reducing school supplies and provide access to an online library (if I am concerned).
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Level 1 - I avoid disposable plastic for any intraschool event
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Level 1 - I provide my school’s playgrounds with recycling bins
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Level 1 - I dematerialize the documentation
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
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Level 1 - I use recycled paper for all my printed materials
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
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Level 2 - If my school provides a uniform or specific sportswear, I implement solutions to encourage its reuse
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Level 2 - I choose eco-friendly school supplies
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Level 2 - I opt for reusable tableware for intraschool events
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Level 2 - I organise the composting of food waste
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Level 2 - I propose workshops or projects around the 3Rs (e.g. Repair café, fab lab, second hand workshop, ...)
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
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Level 1 - I raise the awareness of both teaching and administrative teams, as well as the students about eco-friendly actions regarding energy (turning off lights, standby lights, responsible digital use)
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Level 1 - I make sure that all the computers in the school’s building are turned off every night
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
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Level 1 - Je mets en place une première tranche d’éclairage LED dans mes locaux
Level 2 - If I have blinds in the classrooms, I make sure to use them during the summer to reduce the use of air conditioning
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Level 2 - In offices and common areas, I set energy-saving temperature guidelines (19 ° C in winter / 26 ° C in summer)
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Level 1 - I organize workshops to raise awareness about Energy
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Level 1 - I set up variable flow ventilation / air conditioning
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Level 1 - I generalize LED lighting to all of my premises
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Level 1 - I replace single glazing with double or triple glazing
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Level 1 - Eco-resident bonus action: I respond to occupant surveys in the event of an energy audit of my building
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Level 1 - I install or I vote for renewable energy installation projects
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Level 2 - I promote activities on how to become energy self-sufficient (e.g. project using photovoltaic cells)
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Level 2 - I replace dilapidated doors and windows for better insulating solutions
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 2 - I make students aware of seasonal fruit and vegetables
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Level 1 - I raise my students’ awareness about the Energy Transition
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Level 2 - I add greenery to my school
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Level 2 - I develop integrated projects combining several fields related to sustainability
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Level 2 - For primary schools, I work on a "Pupils' Pact" by involving them in the reflection
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Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - If I have a canteen or a company restaurant, I favor local and seasonal fruits and vegetables, and offer vegetarian options on my menu
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Ce Pacte est dédié aux bureaux d’étude technique œuvrant dans le domaine du bâtiment, doit la catégorie « activité de conseil en bâtiment ». En plus d’actions communes à tous les secteurs, dites de « bureau vert », ce Pacte propose des actions dans le domaine de la construction et de la rénovation durable, compatibles avec le label de bâtiment BD2M (Bâtiments Durables Méditerranéens de Monaco).
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - I offer shared parking spaces in my projects/co-properties (e.g. carpooling, electric charging station)
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 1 - I make sure my teams go onto construction sites by a mode of green mobility
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Level 1 - I include offer notation criteria concerning green mobility choices (transport of teams to construction sites, construction machinery)
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - I make my team aware of the detection and adequate treatment of asbestos and heavy metals
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Level 1 - I include in all written and graphic documents dispositions for sorting, appropriate treatment and tracability of construction waste and check them during the construction phase
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Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - Si j'ai une cantine ou un restaurant, je lance une démarche de réduction du gaspillage alimentaire
Level 2 - La conception du bâtiment permettra de limiter les déchets de chantier (ex: standardisation et réversibilité des éléments, modularité des espaces)
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 1 - I include in the Construction Site's Specification, provisions for using recycled materials
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Level 1 - I set a target of 5% reduction of construction waste/construction (e.g. reduction at source, reuse of packaging, fine sorting of materials)
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 2 - I set a target of 10% reduction of construction waste/construction (e.g. reduction at source, reuse of packaging, fine sorting of materials)
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Level 2 - I set a target of minimum 5% of reuse for a materials lot (for deconstruction projects 5% of materials going to a buyer, for new construction 5% of the materials of a lot coming from reuse)
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I am aware of the methods of commissioning mission
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Level 1 - Lighting controls: I systematically include motion sensors in shared spaces and parking spaces in my projects
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Level 1 - Je forme mon personnel aux économies d’énergie et aux énergies renouvelables afin que mon équipe soit force de proposition auprès des clients (ex: bioclimatisme, veille technologique et maintenance associée)
Level 2 - I ensure the good airtightness of the building (either by adopting a quality process, either by planning intermediary air permeability tests in my technical specifications)
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Level 2 - Dans les bureaux et parties communes, je fixe des consignes de température économes en énergie (19°C en hiver et 26°C en été)
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - I systematically offer elements in the Construction Site's Specification, to promote energy efficiency and renewable energies, all lots combined
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Level 1 - I plan for the set up of Technical Building Management systems in my office building projects
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Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I optimise the design of my buildings by completing a thermal dynamic simulation
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Level 2 - I offer energy optimisation allowing to reach an Otimu label for my projects
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Level 2 - I complete a comparative study of total cost for all my projects
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - I enroll team member for at least one event offered by the BD2M framework per year
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Level 1 - I propose an alternative with eco-materials by using for example the eco-materials guide published by the SMBP, or, alternatively, a sustainable procurement policy (e.g. recycled materials)
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Level 1 - I raise awaress of my team to the BD2M label
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Level 1 -
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Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - I partake in the BD2M Evaluation Commissions
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Level 2 - Si j'ai une cantine ou un restaurant, je privilégie les fruits et légumes locaux et de saison et propose des options végétariennes dans mon menu
Ce Pacte est dédié aux entreprises privées œuvrant dans le domaine des services (catégorie Tertiaire), que ce soit les activités de conseil, d’accompagnement d’entreprises ou de particuliers, la comptabilité, l’audit de conformité, le commerce de gros, etc. Puisqu’il est généraliste, il s’agit aussi du volet que nous recommandons aux entreprises ne se reconnaissant pas dans les autres Pactes proposés. Il propose des actions dites de « bureau vert », permettant de réduire les déchets des activités d’administration et des usages numériques, éliminer le plastique à usage unique, développer le transport durable, économiser l’énergie et développer les énergies renouvelables. Certaines actions ne seront applicables que si l’entreprise est propriétaire de ses locaux. Dans le cas contraire, il est attendu de l’entreprise de ne mettre en œuvre que les actions accessibles à des entreprises locataires de leurs locaux. En cas d’activité d’autoentrepeneur ou de toute petite entreprise, nous recommandons plutôt de signer le Pacte Particulier jusqu’à ce qu’un volet Pacte dédié soit développé.
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Level 1 - I promote sustainable mobility solutions to my teams
CO2 savings:
-78.87 kgCO2/year/employee
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Level 1 - Je situe le logement par rapport aux arrêts de transport en commun, stations Monabike, bornes de recharge Monaco ON
Level 1 - Je précise la présence de local vélos dans l'annonce
Level 2 - I make videoconference meetings my preferred solution to limit travel for my teams, subcontractors and customers
CO2 savings:
-515.37 kgCO2e/meeting
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Level 2 - Je mets à disposition de mes équipes au moins une alternative bas carbone pour leurs déplacements professionnels (ex : carte de transport en commun, abonnement MonaBike, vélos en libre partage, abonnement Mobee, véhicule électrique)
Level 1 - If I buy a new or used professional vehicle, I choose an electric or hybrid model
CO2 savings:
- 3 273 (1 273) kgCO2/year/vehicle
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Level 1 - I reward the use of sustainable mobility solutions by my teams
CO2 savings:
-157.75 kgCO2/year/employee
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Level 1 - I set up staggered working hours
CO2 savings:
-137.31 kgCO2/year/person
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Level 2 - I pay for part or all of my staff's public transport subscription
CO2 savings:
-62.85 kgCO2/year/employee
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Level 2 - I pay out a bonus to employees who wish to purchase a bicycle or an electric / hybrid vehicle
CO2 savings:
- 145 (bike) ; -257 (HV) ; -661 (EV) kgCO2/year/vehicle
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Level 2 - I favor local businesses for my purchases of goods, equipment and services, in order to reduce travel impact
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Level 2 - J'informe les propriétaires et locataires de l'existence de bornes de recharges partagées sur les places visiteurs le cas échéant
Level 1 - I set up selective waste sorting on my premises and train my teams in the right sorting actions
CO2 savings:
-0,64 kgCO2/kg of sorted waste
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Level 1 - I ask the cleaning company to use ecological and biodegradable cleaning products
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Level 1 - J'informe les futurs acheteurs et locataires de l'obligation de tri et des modalités du bâtiment
Level 2 - I install a cigarette butts collector at the entrance of my building and I educate my employees on how dangerous it is to throw their butts in the street or in sewers (non applicable if smoking is prohibited)
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Level 2 - I set up a system of bottles / water jugs, reusable glasses and dishwashers for visitors and meetings
CO2 savings:
-0.57 kgCO2/100L
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Level 2 - If I have my waste processed outside of Monaco, I prepare my files for cross-border waste transfers
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Level 2 - If I have a canteen or a company restaurant, I initiate a food waste reduction initiative
Level 1 - I dematerialize the documentation
CO2 savings:
-0.69 kgCO2/paper ream
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Level 1 - I reduce the total number of printers and the amount of print-outs as well
CO2 savings:
-6,87 kgCO2/year/employee
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Level 1 - I use recycled paper for all my printed materials
CO2 savings:
-1.12 kgCO2/paper ream
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Level 1 - I replace plastic bottles and cups with a system of water fountains and reusable bottles
CO2 savings:
-0.64 kgCO2/100L
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Level 2 - I have an assessment of my waste production done and I identify the first reduction actions at source
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Level 2 - I provide my teams with reusable containers and cutlery and a dishwasher to reduce disposable take-out packaging
CO2 savings:
-1.73 kgCO2e/employee/week
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Level 1 - I switch electrical appliances off and I make sure they are not left on standby at night and on weekends
CO2 savings:
- 11.88 kgCO2/year/employee
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Level 1 - I roll out a first phase of LED lighting on my premises
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - Je demande au propriétaire de l'appartement ou au syndic l'audit énergétique du Bâtiment
Level 1 - J'informe les propriétaires des subventions Fonds Vert disponibles pour réduire les émissions de gaz à effet de serre du logement
Level 2 - In offices and common areas, I set energy-saving temperature guidelines (19 ° C in winter / 26 ° C in summer)
Level 2 - Je présente aux propriétaires le montant des travaux à réaliser suite à l'audit énergétique du bâtiment à l'échelle de l'appartement
Level 2 - J'affiche l'état énergétique du bâtiment sur les annonces de vente et de location
Level 1 - I set up variable flow ventilation / air conditioning
CO2 savings:
-0.60 kgCO2/sq.m/year
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Level 1 - I generalize LED lighting to all of my offices
CO2 savings:
-12.63 kgCO2/year/light
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Level 1 - I replace single glazing with double or triple glazing
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 1 - I respond to resident surveys in the event of an energy audit of my building
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Level 1 - If I own my premises, I install or I vote for renewable energy installation projects for my offices
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Level 1 - Je conseille les propriétaires sur les solutions de confort passives (brasseurs d'air, store banne)
Level 1 - J'incite les propriétaires à voter en faveur des projets d’énergie renouvelable (pompes à chaleur, panneaux solaires…) lors des assemblées générales
Level 2 - I replace my offices' dilapidated doors and windows for better insulating solutions
CO2 savings:
-38.66 kgCO2/sq.m of window
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Level 2 - I extend the lifespan of my objects and equipment as much as possible
CO2 savings:
-5.47 kgCO2e/year/device
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Level 2 - I make my employees aware of digital eco-gestures
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Level 2 - I use timers, movement detectors, and clocks to automate the switching off of the lights
Level 1 - J'informe les nouveaux locataires ou propriétaires des outils pour agir en faveur de l'environnement (Your Monaco, City mapper, monapass, guide du tri SMA … )
Level 2 - Je participe aux conférences et ateliers sur les sujets qui concernent mon secteur (rénovation énergétique, finance verte, formations BD2M _Bâtiments Durables Méditerranéens de Monaco, …)
Level 2 - I invite my teams to sign the Pact for Individuals
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Level 2 - If I have a canteen or a company restaurant, I favor local and seasonal fruits and vegetables, and offer vegetarian options on my menu
To take part in Monaco's energy transition and reduce your carbon footprint,
sign the Pact!